Alternative Baking Company, Inc. is dedicated to helping make the dairy and meat industries obsolete by providing gourmet-quality vegan, gluten-free alternatives to traditional cookies.
You’re vegan and would like to enjoy a delicious treat that would normally have eggs and milk? We got you covered. You have an allergy, intolerance, or sensitivity to gluten but would still like to safely sink your teeth into a cookie? We got your back as well!
Perhaps you are wondering: besides gluten, what else can you not find in our cookies? Being vegan, our gluten-free cookies do not contain dairy, eggs, trans fats, hydrogenated oils, cholesterol, animal ingredients, artificial ingredients, refined sugar, and soy. And yet, they still taste like the traditional baked goods!
One more thing: we’d really like to connect with you online. We’ll be giving away free cookies (and you never know what else) in a contest every 3 months (see the sidebar to enter right now!). “Like” our Facebook page and we’ll keep you posted on all the latest.
March 28, 2015 @ 11:00 am – 4:00 pm
St. Petersburg Coliseum
535 Fourth Avenue North
St. Petersburg, FL 33701
Tickets – $10.00, Children under 12 are free
GlutenFreeforLifeExpo@gmail.com or (727)280-5207
Starting today, December 15, 2014, the shipping fee to Canada will now be $30 instead of $15. This applies to all online orders on all Alternative Baking Company, Inc. websites.
Not all Friday the 13th’s are bad. We actually have good news to share. We are now offering variety packs for gluten-free orders made through our website–that means you can get all five flavors in one pack! If you have never tried any of our gluten-free cookies, or certain flavors in the line, you can…
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Starting tomorrow, September 4, 2013, orders placed online will no longer be shipped through USPS. We will be switching to mailing your orders through FedEx. We have had problems with lost packages and the inability to provide tracking numbers. The solution we settled on is to make the switch. Unfortunately, this means we can no…
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