Alternative Baking Company, Inc. is dedicated to helping make the dairy and meat industries obsolete by providing gourmet-quality vegan, gluten-free alternatives to traditional cookies.

You’re vegan and would like to enjoy a delicious treat that would normally have eggs and milk? We got you covered. You have an allergy, intolerance, or sensitivity to gluten but would still like to safely sink your teeth into a cookie? We got your back as well!

Perhaps you are wondering: besides gluten, what else can you not find in our cookies? Being vegan, our gluten-free cookies do not contain dairy, eggs, trans fats, hydrogenated oils, cholesterol, animal ingredients, artificial ingredients, refined sugar, and soy. And yet, they still taste like the traditional baked goods!

One more thing: we’d really like to connect with you online. We’ll be giving away free cookies (and you never know what else) in a contest every 3 months  (see the sidebar to enter right now!).  “Like” our Facebook page and we’ll keep you posted on all the latest.